Black pepper is one of the most commonly used spices worldwide. Derived from the dried fruit of the Piper nigrum plant, it is known for its sharp, pungent flavor and distinctive aroma. Here are some key points about black pepper:
Origin and Cultivation
- Botanical Name: Piper nigrum
- Family: Piperaceae
- Native Region: The plant is native to the Malabar Coast of India but is now widely cultivated in tropical regions, including Vietnam, Indonesia, Brazil, and Sri Lanka.
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